A true treasure in every sense of the word! Fine Pouchong leaves are scented with jasmine blooms, then rolled into pearls that unfurl in your cup. These slender green leaves produce their entrancing aroma for three, four, five infusions.
Preparation:
1 tsp per 6-8 oz water
Water temp 170 - 180 F
2 - 4 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.
Preparation:
1 tsp per 6-8 oz water
Water temp 170 - 180 F
2 - 4 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.