Our
Decaffeinated English Breakfast is comprised of Ceylon’s finest long leaf teas giving
a robust and full-flavored taste without the caffeine of regular black tea. Decaffeinated using the natural critical carbon dioxide method to
preserve it's fine flavor.
Preparation:
1 tsp per 6-8 oz water
Water temp 200 - 212 F
4 -5 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.
Preparation:
1 tsp per 6-8 oz water
Water temp 200 - 212 F
4 -5 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.