A
fine China Congue black tea naturally flavored by the sweetness of rose petals. This
is a sweet tasting and floral tea that creates a refreshing cup when
brewed hot or iced cold.
Preparation:
1 tsp per 6-8 oz water
Water temp 200 - 212 F
4 - 5 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.
Preparation:
1 tsp per 6-8 oz water
Water temp 200 - 212 F
4 - 5 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.