This
exquisite smooth, floral tea from the mountains of Taiwan’s Fujian province has an
extraordinary flavor of milk without actually containing any! Despite the fact that the leaves contain no actual milk, their aroma is similar to the milky sweetness of Chinese milk candies. They brew into a clear, pale, yellow-green infusion with the unmistakable aroma of pure lactose sugar. Like other tightly rolled oolongs (such as our Evergreen Supreme, for example), our Milk Oolong withstands multiple infusions. The further infusions are less sweet than the first, but continue to provide intriguing complexity with each sip.
Relax and enjoy the interplay of flavors and textures unique to this blend.
Preparation:
1 tsp per 6-8 oz water
Water temp 190 - 205 F
3 - 4 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.
Relax and enjoy the interplay of flavors and textures unique to this blend.
Preparation:
1 tsp per 6-8 oz water
Water temp 190 - 205 F
3 - 4 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.