China Jasmine is a lightly fermented pouchong tea, gently touched with freshly picked jasmine blossoms from the Huang Mountain area of China. After repeated exposure to the tea leaves, the flowers are removed, leaving the exotically fragrant aroma behind. China Jasmine makes a sweet and easy drinking brew.
Preparation:
1 tsp per 6-8 oz water
Water temp 170 - 180 F
3 - 4 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.
Preparation:
1 tsp per 6-8 oz water
Water temp 170 - 180 F
3 - 4 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.