Our green
Vanilla Chai is a custom blend of Chinese Sencha green tea with traditional
masala spices: vanilla, cinnamon, cardamom and ginger. The vanilla comes through to make this Chai nicely
smooth. Can be served with steamed milk and sweetener, but also very pleasant by
itself.
Preparation:
1 tsp per 6-8 oz water
Water temp 170 - 180 F
3 - 4 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.
Preparation:
1 tsp per 6-8 oz water
Water temp 170 - 180 F
3 - 4 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.