China Congue black tea naturally flavored by adding the juice of fresh lychee nuts to the tea leaves. This traditional Chinese tea is a sweet tasting and aromatic tea that yields a pleasant cup when brewed hot or iced cold.
Preparation:
1 tsp per 6-8 oz water
Water temp 200 - 212 F
4 - 5 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.
Preparation:
1 tsp per 6-8 oz water
Water temp 200 - 212 F
4 - 5 minute steep time
Our loose leaf tea is sold in resealable, stand-up pouches to keep shipping weight low and to be friendlier to the environment.